Grab a small pan and crack the egg gently on a flat surface, like a plate. Heat the pan on medium heat for a minute. A little butter or oil can go in now, if you like. Tilt the pan to swirl the butter or oil (if using). Carefully pour the egg from the plate into the pan. Let the egg cook for a few minutes, until the white is mostly solid. If you like the yolk runny, you're almost done! For a more solid yolk, gently flip the egg with a spatula and cook for another minute or so.
personally i cant be bothered to carefully flip eggs so i am forced to like them scrambled (its goated anyways) turn on pan, crack 3-5 eggs in, stir until nice yellow colour (dont forget seasoning). Add bacon/toast if u want. done!
Hi Catwizard! Do you like your eggs sunny side, over easy or super crispy and bubbly golden brown on the edges?
afraid to inform you that california is NOT hot during the summer compared to everywhere else in the united states
Pour oil in your mouth and then crack the egg and pour the yolk inside your mouth and then pretend it's mouthwash except you swallow it at the end
Wait u dont swallow ur mouthwash? How else do you absorb the bonus meat chunks that were caught between your teeth?
