It tastes nothing in fact. Beside garlic butter. BTW there is no slime left, the snails are "unslimed" 7 days in salt water. So it's only meat.
No, has to be cooked and presented right. I like them on mushroom caps then drizzled in garlic, butter and parmesan and served with crispy fresh bread.
GG. BTW Italians and Gemans eat snails too: Pizza con lumache and Weinbergschnecken Next step: try frogs' legs
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