Well ok, not for dummies but for those who don't understand vegemite. Vegemite is an unusual spread for bread and toast. It is salty, and tangy. It is savory. A lot of people don't understand how to make it. So I have prepared a little demonstration for you all. Step 1: Grab yourself some Vegemite, bread and go toast ur bread to your liking. I like my toast very lightly toasted as you will see. Step 2: Grab your toast (be careful, will be hot) and place it on a plate or chopping board. Yes... I am going through how to take toast out of your toaster. Step 3: Add butter or margarine or other butter substitute to the toast. Use a generous amount. The margarine I used was melting at time of picture. Step 4: Get the right amount of vegemite. Remember that vegemite is strong and salty. So the amount on my knife should be used on both slices of bread for those who have never tried vegemite. As you can see in step 5, I am a veteran so I used more vegemite than what I showed. Step 5: Profit! Notice how the vegemite isn't slathered on like peanut butter, jam or nutella would be? Vegemite is something different. Vegemite should be light brown when on the toast rather than very dark. Other ways to have vegemite? You can make vegemite into a sandwich (just add vegemite to one side of the bread only) Adding cheese (cream cheese spread preferable) is common You can also substitute vegemite for marmite. Marmite has been said to be milder. Vegemite is also known for being a great addition to stews and stocks as it gives food flavour. There was no point to this, but enjoy.
Looks good. I prefer it with a mild cheese (cheddar or swiss) on top in thin slices. Thank you for educating all these poor foreigers on a food that really isn't as disgusting as people make it out to be. One extra tip: if you're not a true blue, occa, fair dinkum, Aussie, NEVER eat vegimite out of the jar. It'll ruin it for you and perpetuate the falsehood that vegimite is the spawn of the devil.
